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Post by MagyarTanhu on Mar 9, 2010 13:49:28 GMT 3
Ok, most of Central Asian you do not use pork meat but originally the goulash was based on cow, beef meat in some cases sheep. So, what do you think of origin or do you have any current recipy version the way you do it in your country?
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Post by H. İhsan Erkoç on Mar 9, 2010 20:25:15 GMT 3
One popular belief in Turkey is that Magyar Gulas comes from Turkish Kul Aşı meaning "Servants' (Soldiers') Meal" from the Ottoman period. However, I asked this to a Hungarian and he told me that it's really a Hungarian word meaning, if I remember correctly, "Shepard meal".
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Post by MagyarTanhu on Mar 9, 2010 21:19:28 GMT 3
One popular belief in Turkey is that Magyar Gulas comes from Turkish Kul Aşı meaning "Servants' (Soldiers') Meal" from the Ottoman period. However, I asked this to a Hungarian and he told me that it's really a Hungarian word meaning, if I remember correctly, "Shepard meal". Yes, "gulya" means herd. Any recipy version how is it made in Turkey from sheep or beef?  |
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Post by H. İhsan Erkoç on Mar 10, 2010 0:03:48 GMT 3
My grandmother used to do it, but I don't know which type of meat she used Probably it doesn't matter at all, I guess both are used. |
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Post by ALTAR on Mar 10, 2010 0:34:21 GMT 3
In Anatolia, there are some meals which resembles Hungarian Goulash. When I was in elementary school. We went Kalecik (A Traditional Central Anatolian town of Ankara Province) with my father for an invitation from one of his friends. The host had trated some traditional meals in the lunch. Main meal is like Goulash. Bitter and spicy sausage with fresh sheep meat.  They made it in brick oven. It was extremely delicious. ;D |
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Post by MagyarTanhu on Mar 10, 2010 1:08:26 GMT 3
Hm, wish could taste, how is it made there. Anything made on real - fire and like you describe or stew-pot, kettle is hundred times better than just gas owen or electric owen |
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Post by hjernespiser on Mar 10, 2010 1:15:07 GMT 3
One popular belief in Turkey is that Magyar Gulas comes from Turkish Kul Aşı meaning "Servants' (Soldiers') Meal" from the Ottoman period. However, I asked this to a Hungarian and he told me that it's really a Hungarian word meaning, if I remember correctly, "Shepard meal". Interesting. I'll say the suggestion about Kul Aşı is not right because it is born out of a lack of understanding about the Hungarian -s ending. As MagyarTanhu points out, gulya is a Hungarian word to which the -s suffix has been added. It acts similarly to the Turkish -ci. en.wiktionary.org/wiki/-s#Hungarian A gulyas is someone who herds cattle. The dish is eaten by gulyasok. |
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Post by H. İhsan Erkoç on Mar 11, 2010 23:22:28 GMT 3
I see In Turkish, we write Gulyas as Gulaş (pronounced Gulash) |
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They made it in brick oven. It was extremely delicious. ;D
